MANUAL JUICE SQUEEZER MANUAL
In addition to the small manual Juicers there is a larger vertical juicing press that has a holding container midway up the main structure of this device into which the fruit is placed. Some larger manually operated Juicers revolve the fruit or vegetable as the pulp is crushed while the liquid flows to a bowl or holding platter below. The manual Juicers known as hand juicing presses, are typically built with a solid ribbed cone or cup that presses down on half of an orange, lime, lemon, tomato or other similar food to extract the juice. Juicing Funnels or Trumpets as they are also known, are inserted into the whole fruit and then a gentle squeeze on the fruit is required to begin the flow of the juice.
The Juicer Squeezers which function as a juice press, use a procedure to either press against the flesh of half the fruit to extract the juice or press against the rind to turn the rind and flesh inside out for extracting.
Other varieties of hand-held utensils include Juicing Squeezers or Presses, Juicing Funnels, or Bowl Juicers. Each serves to accomplish the task of breaking apart the flesh and providing juice. There are several different shapes to the head that are produced ranging from stout and round to narrow and more pointed. The simplest Juicers consist of Juicer Reamers made of wood or metal that have cone-shaped heads with gear-like protrusions built to be pressed against the meat of a fruit half in order to extract the juice. There are a wide variety of products made for this purpose that range from simple hand tools to automated and electic models that juice a larger quantity of fruits and vegetables. A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.
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